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Pork Medallions With Balsamic Vinegar And Capers

Balsamic vinegar is a traditional product which created in modena, italy.

Recipe Summary Pork Medallions With Balsamic Vinegar And Capers

This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!

Ingredients | Balsamic Vinegar Diet Benefits

¼ cup all-purpose flour

1 teaspoon garlic salt, or to taste

½ teaspoon freshly ground black pepper, or to taste

2 pounds pork tenderloin, cut into 1 1/2 inch pieces

2 tablespoons olive oil

⅓ cup balsamic vinegar

½ cup chicken broth

2 teaspoons minced lemon zest, or to taste

1 tablespoon capers, or to taste

Directions

Info | Balsamic Vinegar Diet Benefits

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Pork Medallions With Balsamic Vinegar And Capers

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

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Balsamic Vinegar Diet Benefits : Rich in minerals, balsamic vinegar contains 7 percent of the recommended daily requirement of calcium, 10 percent iron, 8 percent magnesium, 5 percent.