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Gluten-Free Upside-Down Pizza

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Recipe Summary Gluten-Free Upside-Down Pizza

Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!

Ingredients | 30 Day Slim Down Free

1 ½ pounds ground beef

1 onion, chopped

1 (15 ounce) can pizza sauce

½ teaspoon salt

¼ teaspoon dried oregano

2 cups shredded mozzarella cheese

1 cup brown rice flour

1 cup milk

2 eggs

½ cup shredded Italian 3-cheese blend

Directions

Info | 30 Day Slim Down Free

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Gluten-Free Upside-Down Pizza

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