Simple Way to Wine Poached Apples

Eggs Poached In Tomato Sauce

Red wine poached pears are a classic french dessert and very underrated in my opinion.

Recipe Summary Eggs Poached In Tomato Sauce

This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.

Ingredients | Wine Poached Apples

2 tablespoons olive oil, or to taste

½ onion, finely chopped

2 cloves garlic, finely chopped

8 cups tomato sauce

¼ cup dry red wine, or more to taste

1 tablespoon dried parsley

1 tablespoon dried basil

1 tablespoon dried oregano

½ teaspoon salt

¼ teaspoon freshly ground black pepper, or more to taste

1 bay leaf, or more to taste

1 pinch red pepper flakes

8 eggs

Directions

Info | Wine Poached Apples

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Eggs Poached In Tomato Sauce

World Cuisine Recipes, European, Italian,

Images of Wine Poached Apples

Wine Poached Apples / This stylish, sweet, and savory combination provides a nutritious yet scrumptious.