Simple Way to Vegan Tuna Sushi

Mexican Sushi

August 3, 2017 by rachel chew leave a comment.

Recipe Summary Mexican Sushi

Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.

Ingredients | Vegan Tuna Sushi

3 ounces low-fat cream cheese, softened

1 ½ tablespoons seeded and finely chopped chipotle in adobo

1 large plain flour tortilla

1 large tomato-flavored tortilla

1 large spinach-flavored tortilla

¾ cup low-fat refried black beans

6 tablespoons pico de gallo salsa

1 ½ medium (blank)s Avocados from Mexico, peeled, pitted and diced

¾ cup chopped cilantro leaves

Directions

Info | Vegan Tuna Sushi

Servings: 6 Yield: 6 servings

TAG : Mexican Sushi

Trusted Brands: Recipes and Tips, Avocados from Mexico,

Images of Vegan Tuna Sushi

Vegan Tuna Sushi - Today i made vegan sushi!