Simple Way to Vegan Mushroom Toastie

Vegan Creamy Mushroom And Farro Soup

These vegan mushroom tarts are made with simple ingredients using simple techniques!

Recipe Summary Vegan Creamy Mushroom And Farro Soup

Farro is rich in protein, fiber, and iron. This soup will make 4 servings as a main or 6 to 8 for a light lunch. The coconut milk adds a slightly creamy texture to the soup, which pairs well with the slightly chewy farro.

Ingredients | Vegan Mushroom Toastie

1 tablespoon olive oil

1 small onion, finely diced

2 stalks celery, roughly chopped

3 carrots, roughly chopped

1 teaspoon finely chopped garlic

1 teaspoon dried basil

1 teaspoon dried oregano

1 pound mixed mushrooms, roughly chopped (cremini, portobello, white)

1 teaspoon salt

½ teaspoon freshly ground pepper, or to taste

¼ cup fresh celery leaves, chopped

1 (32 ounce) carton unsalted vegetable stock

¾ cup farro

2 tablespoons tomato paste

2 tablespoons low-sodium soy sauce (such as Bragg®)

1 (14 ounce) can coconut milk (such as Aroy-D)

Directions

Info | Vegan Mushroom Toastie

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Vegan Creamy Mushroom And Farro Soup

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Vegan Mushroom Toastie

Vegan Mushroom Toastie - Add the mushrooms and stir to coat in the butter and oil.