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Sabaayad (Somali Flatbread)

It can be made in under 1 hour with 4 simple since this is a fast recipe we use quite a bit of yeast.

Recipe Summary Sabaayad (Somali Flatbread)

Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost anything: honey, cinnamon sugar and a cup of tea, stew, sauce or by itself. My husband and I love to eat it with honey while it is still hot. My kids love to cut them into small pieces, put them in a bowl, add little bit of sugar and shah (Somali tea), and eat them like that.

Ingredients | Vegan Flatbread Recipe Ideas

4 cups all-purpose flour

1 teaspoon salt

3 tablespoons olive oil

2 tablespoons honey

1 ½ cups lukewarm water

2 tablespoons canola oil, divided, or more as needed (Optional)

Directions

Info | Vegan Flatbread Recipe Ideas

prep: 35 mins cook: 2 mins additional: 30 mins total: 1 hr 7 mins Servings: 10 Yield: 10 flatbreads

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Vegan Flatbread Recipe Ideas : A reader tried the original recipe then reported back that it also worked just as great.