Simple Way to Vegan Etouffee Recipe

Crawfish Etouffee Georgia Style

A viewer or guest of the show, who may not be a professional cook, provided this recipe.

Recipe Summary Crawfish Etouffee Georgia Style

This is a recipe that is often asked for at the restaurant where I work. They never let us make it, but we get asked by guests a lot. We are a full-service French restaurant. This is a home favorite with my wife and kid. Almost as good as rabbit and pig! It's an etouffee to love: thick, rich, and full of taste. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!

Ingredients | Vegan Etouffee Recipe

½ cup unsalted butter

2 cups finely chopped sweet onions (such as Vidalia®)

1 cup celery root (celeriac), peeled and finely chopped

2 ½ tablespoons chopped green bell pepper

3 tablespoons chopped red bell pepper

2 ½ tablespoons chopped yellow bell pepper

1 pound peeled crawfish tails

2 teaspoons minced garlic

3 bay leaves

1 ½ tablespoons all-purpose flour

½ cup low-sodium chicken broth

½ cup water

1 teaspoon coarse smoked salt flakes

1 pinch cayenne pepper, or to taste

3 tablespoons finely chopped fresh parsley

3 tablespoons green onions, chopped

Directions

Info | Vegan Etouffee Recipe

prep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Crawfish Etouffee Georgia Style

Soups, Stews and Chili Recipes, Stews, Etouffee Recipes,

Images of Vegan Etouffee Recipe

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