Simple Way to Tilapia With Jalapeno Cream Sauce

Tilapia En Papillote (Tilapia In Parchment)

Vegetable oil, salt, heavy whipping cream, jalapeño pepper, black pepper and 2 more.

Recipe Summary Tilapia En Papillote (Tilapia In Parchment)

This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or just plain white rice. You can also just eat the fish by itself. When serving the dish, do not unfold the bag, just rip it open on its side and open it up enough to eat from the bag. This keeps all the juices and flavor in one place, and it looks nice.

Ingredients | Tilapia With Jalapeno Cream Sauce

4 (4 ounce) fillets tilapia

salt and ground black pepper to taste

1 large tomato, chopped

3 cloves garlic, finely chopped

4 fresh basil leaves, chopped

1 ½ teaspoons capers, drained

4 teaspoons lemon juice

¼ cup butter, divided

1 cup white wine

1 tablespoon butter, or as needed

Directions

Info | Tilapia With Jalapeno Cream Sauce

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 fillets

TAG : Tilapia En Papillote (Tilapia In Parchment)

Seafood, Fish, Tilapia,

Images of Tilapia With Jalapeno Cream Sauce

Tilapia With Jalapeno Cream Sauce / Sauté until jalapeño is softened, but be careful not to burn garlic.