Simple Way to Thick Iron Dosa Tawa

Thick And Rich Venison Stroganoff

It will not be as nonstick as teflon.

Recipe Summary Thick And Rich Venison Stroganoff

A rich, creamy venison stroganoff. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. Serve this over egg noodles.

Ingredients | Thick Iron Dosa Tawa

1 (2 pound) venison roast, cut into 1/2-inch-thick strips

½ cup red wine

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon extra-virgin olive oil

2 tablespoons butter

1 large onion, diced

1 pinch salt

3 cloves garlic, minced

¼ cup butter

¼ cup all-purpose flour

1 ⅓ cups beef stock

¾ cup water

1 tablespoon Worcestershire sauce

1 teaspoon prepared yellow mustard

¼ teaspoon red pepper flakes, or more to taste

1 (10.75 ounce) can cream of mushroom soup

1 (3 ounce) package cream cheese, softened

salt and ground black pepper to taste

Directions

Info | Thick Iron Dosa Tawa

prep: 10 mins cook: 1 hr 25 mins additional: 10 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings

TAG : Thick And Rich Venison Stroganoff

Meat and Poultry Recipes, Game Meats, Venison,

Images of Thick Iron Dosa Tawa

Thick Iron Dosa Tawa - The tawa can be used for making rotis, parathas and pancakes and for stir frying.