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Instant Pot&Reg; Thai Red Curry With Chicken

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Recipe Summary Instant Pot&Reg; Thai Red Curry With Chicken

This sumptuous restaurant-worthy recipe is a perfect use of the Instant Pot®. The Thai red curry can be as mild or spicy as you'd like. Chock-full of vegetables and so aromatic, this dish will have the family climbing over one another to get a seat at the dinner table.

Ingredients | Staples Center Seating Chart Seat Numbers

1 tablespoon olive oil

½ onion, diced

2 cloves garlic, minced

1 stalk celery, sliced

6 large red potatoes, diced

¾ cup cherry tomatoes, halved

½ cup chopped carrots

2 boneless chicken breasts, sliced

1 (14 ounce) can coconut milk

2 tablespoons fish sauce

½ cup water

½ cup frozen peas

3 tablespoons red curry paste

2 tablespoons brown sugar

3 chicken bouillon cubes, crushed

Directions

Info | Staples Center Seating Chart Seat Numbers

prep: 30 mins cook: 22 mins additional: 20 mins total: 1 hr 12 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Thai Red Curry With Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

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