Simple Way to Squash Tortellini Filling

Instant Pot&Reg; Tortellini Soup

16 ounces of dry, squash filled ravioli all natural squash and durum wheat semolina.

Recipe Summary Instant Pot&Reg; Tortellini Soup

This is a quick, stick-to-your-ribs soup. I serve this with fresh, crusty bread.

Ingredients | Squash Tortellini Filling

1 tablespoon olive oil

2 cups sliced carrots

2 celery ribs with leaves, chopped

1 cup roughly chopped onion

1 large clove garlic, grated

4 cups beef broth

1 cup strained crushed tomatoes (such as Aurora®)

½ teaspoon thyme

1 teaspoon dried parsley

freshly ground black pepper to taste

13 ounces refrigerated small cheese tortellini

2 tablespoons finely grated Parmesan cheese, or more to taste

Directions

Info | Squash Tortellini Filling

prep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Tortellini Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Squash Tortellini Filling

Squash Tortellini Filling - Lay one piece of dough out on a lightly floured surface.