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Vegetarian Nori Miso

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Recipe Summary Vegetarian Nori Miso

I began trying to make a clear soup recipe, which quickly grew out of control to incorporate elements of miso, egg drop soup, and seaweed. I serve it as a main dish with a side of brown basmati rice.

Ingredients | Seaweed Recipes Ireland

2 (32 fluid ounce) containers vegetable broth

32 fluid ounces water

2 egg whites

1 ½ cups miso paste

2 tablespoons ginger paste

1 tablespoon sesame oil

2 cups edamame (green soybeans)

2 cups shiitake mushrooms, thinly sliced

⅔ cup chopped spring onions

1 clove garlic, minced

1 teaspoon soy sauce

1 ½ cups cubed firm tofu

1 teaspoon cayenne pepper

⅔ cup crumbled dried nori (seaweed)

2 tablespoons white sugar

Directions

Info | Seaweed Recipes Ireland

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

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Seaweed Recipes Ireland : Seaweed is a highly nutritious and sustainable food.