Simple Way to Scafata Di Fave

Salsa Di Noci

Scafata is a traditional dish from umbria, italy that is loaded with vegetables and perfect for summertime.

Recipe Summary Salsa Di Noci

A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time, we still make it at home often.

Ingredients | Scafata Di Fave

3 cups water, or as needed

1 ½ cups walnuts

2 cloves garlic, peeled

1 pinch sea salt

1 teaspoon chopped fresh marjoram

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

½ cup extra-virgin olive oil

¾ cup heavy cream

1 cup finely grated Pecorino Romano cheese

freshly ground black pepper to taste

sea salt to taste

1 (16 ounce) box dry fettuccine pasta

½ bunch fresh chives, finely chopped

Directions

Info | Scafata Di Fave

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Salsa Di Noci

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,

Images of Scafata Di Fave

Scafata Di Fave - Ritirate, lasciate riposare pochi minuti.