Simple Way to Posole Recipe New Mexico

Turkey Posole

Bring to a boil on high heat.

Recipe Summary Turkey Posole

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Ingredients | Posole Recipe New Mexico

3 tablespoons olive oil

2 yellow onions, cubed

2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips

2 cloves garlic, minced

2 quarts turkey broth

4 cups cubed cooked turkey

1 (4 ounce) can chopped green chile peppers

2 (15 ounce) cans cannellini beans, drained and rinsed

2 (15 ounce) cans white hominy, drained

1 tablespoon chili powder

2 tablespoons ground cumin

2 tablespoons dried oregano

water

salt and pepper to taste

Directions

Info | Posole Recipe New Mexico

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Turkey Posole

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,

Images of Posole Recipe New Mexico

Posole Recipe New Mexico / From chicago, il posole is a traditional mexican dish from the pacific coast region of jalisco.