Simple Way to Plant Based Vegetable Soup Recipe

Black Bean Vegetable Soup

A quick lunch is often required if you're working, whether it's at home or in the office.

Recipe Summary Black Bean Vegetable Soup

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion, and kernels of corn.

Ingredients | Plant Based Vegetable Soup Recipe

1 tablespoon vegetable oil

4 carrots, chopped

1 onion, chopped

4 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

4 cups chicken broth

3 (15 ounce) cans black beans, rinsed and drained, divided

1 (8.75 ounce) can whole kernel corn

¼ teaspoon ground black pepper

1 (14.5 ounce) can stewed tomatoes

Directions

Info | Plant Based Vegetable Soup Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Black Bean Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Plant Based Vegetable Soup Recipe

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