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Chinese Braised Pork Belly

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Recipe Summary Chinese Braised Pork Belly

This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. Serve on steamed buns (such as Andrea's Steamed Buns on this site).

Ingredients | Okinawa Flat Belly Tonic Real Reviews

3 pounds skinless pork belly

1 tablespoon canola oil

⅓ cup white sugar

2 tablespoons white sugar

4 cups water, or more if needed

5 large green onions, diagonally cut into 2-inch pieces

8 cloves garlic, smashed

½ cup fino dry sherry

½ cup reduced-sodium soy sauce

2 tablespoons dark molasses

8 whole star anise

1 cucumber, thinly sliced

1 green onion, thinly sliced

Directions

Info | Okinawa Flat Belly Tonic Real Reviews

prep: 15 mins cook: 2 hrs 25 mins total: 2 hrs 40 mins Servings: 12 Yield: 24 pieces

TAG : Chinese Braised Pork Belly

World Cuisine Recipes, Asian, Chinese,

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Okinawa Flat Belly Tonic Real Reviews : However, okinawa flat belly tonic has gained positive reviews from those who have tried and tested it.