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Oven Kalua Pork

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Recipe Summary Oven Kalua Pork

Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

Ingredients | Miyuki Kazuya

5 pounds pork butt roast

1 tablespoon liquid smoke flavoring

2 ½ tablespoons Hawaiian sea salt, divided

Directions

Info | Miyuki Kazuya

prep: 30 mins cook: 5 hrs total: 5 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Oven Kalua Pork

Meat and Poultry Recipes, Pork,

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