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Sarah's Creamy Veggie Enchiladas

I want to pitch to that mitt again.

Recipe Summary Sarah's Creamy Veggie Enchiladas

These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives these 5 stars; I hope you like them, too! These go great with a side of black or pinto beans and a salad with chopped tomato and avocado. Enjoy!

Ingredients | Miyuki Diamond No Ace

2 tablespoons olive oil

1 onion, cut into 1/2-inch dice

1 green bell pepper, cut into 1/2-inch dice

2 medium zucchini, halved lengthwise and sliced into 1/2-inch slices

1 serrano chile, minced (Optional)

1 ear fresh corn kernels

½ pound fresh spinach, chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon salt

½ teaspoon ground cumin

1 cup sour cream

¾ cup diced cotija cheese, divided

¼ cup chopped cilantro

15 corn tortillas

1 (10 ounce) can enchilada sauce

Directions

Info | Miyuki Diamond No Ace

prep: 20 mins cook: 25 mins additional: 10 mins total: 55 mins Servings: 6 Yield: 1 pan of enchiladas

TAG : Sarah's Creamy Veggie Enchiladas

World Cuisine Recipes, Latin American, Mexican,

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Miyuki Diamond No Ace / I want to pitch to that mitt again.