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Capirotada (Mexican Bread Pudding)

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Recipe Summary Capirotada (Mexican Bread Pudding)

This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.

Ingredients | Miyuki Beads Wholesale

1 (1 pound) loaf white bread

2 tablespoons butter

1 cup raisins

1 cup pineapple chunks, drained

4 ounces Colby longhorn cheese

¾ cup chopped walnuts

10 cinnamon sticks

2 cups white sugar

2 cups water

Directions

Info | Miyuki Beads Wholesale

prep: 30 mins cook: 30 mins additional: 15 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Capirotada (Mexican Bread Pudding)

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

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