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Napa Style Roasted Vegetables With Diamond Crystal&Reg; Sea Salt

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Recipe Summary Napa Style Roasted Vegetables With Diamond Crystal&Reg; Sea Salt

Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.

Ingredients | Miyuki Ace Of Diamond Wallpaper

2 cups carrots, peeled and cut into 1 1/2-inch pieces

2 cups butternut squash, peeled and cut into 1 1/2-inch pieces

2 cups white sweet potatoes, peeled and cut into 1 1/2-inch pieces

2 cups red sweet potatoes, peeled and cut into 1 1/2-inch pieces

4 cups Yukon Gold potatoes, unpeeled and cut into 1 1/2-inch pieces

2 cups red onion, cut into 1/2-inch wedges

½ cup olive oil

1 teaspoon Diamond Crystal® Fine Sea Salt, divided

16 2-inch sprigs fresh thyme

1 teaspoon crushed red pepper flakes

2 Granny Smith or Honeycrisp apples, peeled, seeded, and cut into 8 pieces

8 sprigs flat-leaf Italian parsley, stems removed, coarsely torn

Directions

Info | Miyuki Ace Of Diamond Wallpaper

prep: 20 mins cook: 1 hr 20 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Napa Style Roasted Vegetables With Diamond Crystal&Reg; Sea Salt

Trusted Brands: Recipes and Tips, Diamond Crystal® Salt,

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