Simple Way to Mango Curry Shrimp Salad In Wonton Cups

Crab Wonton Cups

Delicious shrimp and mango salad tossed with creamy ginger dressing, served inside a fried wonton cone, garnished with fresh cilantro.

Recipe Summary Crab Wonton Cups

This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.

Ingredients | Mango Curry Shrimp Salad In Wonton Cups

1 (6 ounce) can crabmeat, drained

1 tablespoon chopped green onions

½ cup mayonnaise

½ teaspoon curry powder

½ teaspoon salt

1 teaspoon lemon juice

1 cup shredded Swiss cheese

1 (8 ounce) can sliced water chestnuts, drained

24 wonton wrappers

Directions

Info | Mango Curry Shrimp Salad In Wonton Cups

prep: 20 mins cook: 12 mins total: 32 mins Servings: 24 Yield: 24 cups

TAG : Crab Wonton Cups

Appetizers and Snacks, Seafood, Crab,

Images of Mango Curry Shrimp Salad In Wonton Cups

Mango Curry Shrimp Salad In Wonton Cups / Recipe starts from whole shrimp, since this is whole shabang shrimp wonton ramen!