Simple Way to Low Carb Cannoli Filling

Whipped Cauliflower, Low-Carb

*percent daily values are based on a 2,000 calorie diet.

Recipe Summary Whipped Cauliflower, Low-Carb

Finally mastered this dish after about a dozen tries! Great low-carb side dish to replace mashed potatoes. Like I said above, I have made this at least a dozen times and feel I have perfected it! Fool around with it some, but I have found these ingredients, cutting as much stem off, and squeezing all the water out really make this delicious! You can add a splash of milk to make it even creamier.

Ingredients | Low Carb Cannoli Filling

1 head cauliflower, cut into florets

¼ cup Parmesan cheese

1 tablespoon cream cheese at room temperature

2 teaspoons chicken soup base

2 teaspoons roasted garlic, or to taste

1 ½ teaspoons butter at room temperature

½ teaspoon milk, or to taste (Optional)

salt and ground black pepper to taste

Directions

Info | Low Carb Cannoli Filling

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Whipped Cauliflower, Low-Carb

Fruits and Vegetables, Vegetables, Cauliflower, Mashed,

Images of Low Carb Cannoli Filling

Low Carb Cannoli Filling : I tried and failed to create light and crispy cannoli shells and was just about ready to give up when martina suggested using her recipe for keto sugar cones and adapting it.