Simple Way to Herb Crusted Hake

Herb Bread

Herb crusted hake has been crowned team park's absolute hero dish.

Recipe Summary Herb Bread

A delicious bread machine recipe, this bread is especially good with chicken stew.

Ingredients | Herb Crusted Hake

¼ cup warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

¾ cup milk

1 egg

1 teaspoon dried parsley

1 ½ teaspoons salt

½ teaspoon ground nutmeg

1 teaspoon rubbed sage

2 teaspoons celery seed

3 cups bread flour

2 tablespoons white sugar

1 teaspoon active dry yeast

Directions

Info | Herb Crusted Hake

Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Herb Bread

Bread, Yeast Bread Recipes,

Images of Herb Crusted Hake

Herb Crusted Hake / This delicious herb crusted rack of lamb is so much easier to make than you think!