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Easy Healthy Egg Kulambu

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Recipe Summary Easy Healthy Egg Kulambu

Love Indian flavors? Have kids or others who don't tolerate spicy foods? Here's an easy, nutrient-packed, healthy option for a delicious breakfast! It's our Americanized version of the real Indian kulambu. Our picky kids love it! Garnish with cilantro or parsley.

Ingredients | Healthy Start Pack

2 tablespoons coconut oil

1 large onion, chopped

1 tomato, chopped

2 teaspoons ground cardamom

2 teaspoons ground coriander

1 ½ teaspoons ground cinnamon

1 teaspoon chopped fresh ginger root, or more to taste

1 teaspoon chopped fresh garlic, or more to taste

1 teaspoon ground cloves

1 teaspoon curry powder

½ teaspoon chili powder

½ teaspoon ground turmeric

½ teaspoon ground cumin

1 cup coconut milk

salt to taste

10 hard-boiled eggs, peeled and halved lengthwise

Directions

Info | Healthy Start Pack

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

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