Simple Way to Ground Venison Stuffed Peppers

Italian Stuffed Cubanelle Peppers

These venison stuffed jalapeño peppers are a killer appetizer to serve at your next party or tailgate!

Recipe Summary Italian Stuffed Cubanelle Peppers

I got this delicious recipe from a family friend when looking for something to do with all the extra Cubanelle peppers in my garden. I love the versatility in this recipe because I have a vegetarian; I omit the sausage in the mixture when making a batch for her, and everyone can enjoy this flavorful dish. It can be served with your favorite Italian pasta sauce for extra flair. It's delicious with side of pasta and fresh Italian garlic bread.

Ingredients | Ground Venison Stuffed Peppers

1 pound bulk Italian turkey sausage

2 tablespoons olive oil, divided

1 cup finely chopped onion

1 teaspoon minced garlic

1 cup Italian-seasoned bread crumbs

½ cup Monterey Jack cheese

½ cup mozzarella cheese

1 egg

¼ cup cooked rice

¼ cup grated Romano cheese

2 tablespoons chopped fresh parsley, or to taste

salt and ground black pepper to taste

8 Cubanelle peppers, stemmed and seeded

Directions

Info | Ground Venison Stuffed Peppers

prep: 25 mins cook: 1 hr 11 mins total: 1 hr 36 mins Servings: 8 Yield: 8 servings

TAG : Italian Stuffed Cubanelle Peppers

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Images of Ground Venison Stuffed Peppers

Ground Venison Stuffed Peppers - Stand in shallow baking pan and bake in oven at 350 degrees for 45 minutes.