Simple Way to Fermented Green Mango

Fermented Kosher-Style Dill Pickles

Burong mangga (fermented green mangoes) burong mangga is a popular filipino preserved green mangoes which is fermented in brine.

Recipe Summary Fermented Kosher-Style Dill Pickles

These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional chile de arbol peppers for their red visual appeal (and spiciness)!

Ingredients | Fermented Green Mango

½ gallon water

2 pounds Kirby cucumbers

1 cup tap water

⅓ cup kosher salt

5 cloves fresh garlic, or more to taste

1 bunch fresh dill, stems trimmed

3 dried chile de arbol peppers (Optional)

Directions

Info | Fermented Green Mango

prep: 15 mins cook: 5 mins additional: 3 days total: 3 days Servings: 16 Yield: 2 quarts

TAG : Fermented Kosher-Style Dill Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of Fermented Green Mango

Fermented Green Mango - Although scientists haven't tested fermented green papaya specifically, they have studied the effects of papaya leaves, which have shown promising results.