Simple Way to Coconut Crusted Mahi Mahi Nuggets

Grilled Mahi Mahi

Once the crust is applied, bake for an additional 10 minutes or until the fish is white and flaky.

Recipe Summary Grilled Mahi Mahi

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

Ingredients | Coconut Crusted Mahi Mahi Nuggets

5 pounds skinned, deboned mahi mahi, cut into chunks

¾ (4.5 ounce) jar bottled minced garlic

½ cup butter, diced

1 large onion, diced

1 ½ lemons, juiced

½ cup dry white wine

1 ½ (10 ounce) cans diced tomatoes with green chile peppers

salt and pepper to taste

8 ounces shredded pepperjack cheese

Directions

Info | Coconut Crusted Mahi Mahi Nuggets

prep: 20 mins cook: 35 mins total: 55 mins Servings: 12 Yield: 12 servings

TAG : Grilled Mahi Mahi

Seafood, Fish, Mahi Mahi,

Images of Coconut Crusted Mahi Mahi Nuggets

Coconut Crusted Mahi Mahi Nuggets : It is essentially a fish curry, but by cooking the curry and fish separately, the fish retains a great crispiness and adds a toasted coconut flavor to the dish.