Simple Way to Chicken Risotto With Coconut

Arugula Risotto

Cauliflower rice risotto has the same flavors as regular risotto, but is much faster and easier to make.

Recipe Summary Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant.

Ingredients | Chicken Risotto With Coconut

6 cups loosely packed arugula, or more to taste

3 tablespoons olive oil

2 cups Arborio rice

½ cup finely chopped yellow onion

½ cup white wine

6 cups vegetable broth

¼ cup grated Parmesan cheese

2 tablespoons butter

1 pinch salt and freshly ground black pepper to taste

Directions

Info | Chicken Risotto With Coconut

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Arugula Risotto

Main Dish Recipes, Rice, Risotto Recipes,

Images of Chicken Risotto With Coconut

Chicken Risotto With Coconut : All you have to do is saute the veggies, brown the chicken quickly, add the rest of the ingredients and let the instant pot do its magic.