Simple Way to Cauliflower Beer Soup

Cream Of Cauliflower Soup I

With an immersion blender*, puree soup until smooth.

Recipe Summary Cream Of Cauliflower Soup I

Add the optional Swiss cheese for a cheesy soup.

Ingredients | Cauliflower Beer Soup

5 tablespoons unsalted butter

1 leek, chopped

1 onion, chopped

1 carrot, chopped

1 teaspoon dried tarragon

½ teaspoon dried thyme

¼ cup all-purpose flour

1 cup dry white wine

6 cups chicken stock

salt to taste

¼ teaspoon freshly ground white pepper

1 head cauliflower, broken into small florets

1 cup milk

1 cup heavy whipping cream

2 ½ cups shredded Swiss cheese (Optional)

Directions

Info | Cauliflower Beer Soup

Servings: 12 Yield: 12 servings

TAG : Cream Of Cauliflower Soup I

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,

Images of Cauliflower Beer Soup

Cauliflower Beer Soup : A simple cauliflower soup gets a little kick from harissa, along with richness — and texture — from the key to a better cauliflower soup: