Simple Way to Butter Bean Pasta Sauce

Pan-Fried Butter Beans

The sauce uses just a handful of uncomplicated ingredients that you probably have in your cupboard already.

Recipe Summary Pan-Fried Butter Beans

I can see where a recipe title with the words 'fried' and 'butter' appearing one after the other may scare a few people off, but there's no reason to be alarmed. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you. You can substitute sherry vinegar for the white wine vinegar, if desired. You can substitute other fresh herbs for the rosemary, if desired.

Ingredients | Butter Bean Pasta Sauce

3 tablespoons olive oil

1 (15 ounce) can butter beans - drained, rinsed, and patted dry

2 cloves garlic, peeled and bruised, or more to taste

2 sprigs fresh rosemary

1 pinch red pepper flakes, or more to taste

salt and ground black pepper to taste

1 tablespoon white wine vinegar

Directions

Info | Butter Bean Pasta Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pan-Fried Butter Beans

Side Dish,

Images of Butter Bean Pasta Sauce

Butter Bean Pasta Sauce - Toss the pasta and seafood in the sauce until everything is evenly coated.