Simple Way to Brussel Sprouts And Beets Recipe

Smashed Brussels Sprouts

Trim bottom of brussels sprouts, and slice each in half top to bottom.

Recipe Summary Smashed Brussels Sprouts

Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste.

Ingredients | Brussel Sprouts And Beets Recipe

1 pound Brussels sprouts

2 tablespoons olive oil

1 pinch garlic powder

1 pinch red pepper flakes

salt and ground black pepper to taste

¼ cup finely grated Parmesan cheese, or more to taste

Directions

Info | Brussel Sprouts And Beets Recipe

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Smashed Brussels Sprouts

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

Images of Brussel Sprouts And Beets Recipe

Brussel Sprouts And Beets Recipe : Spread the brussel sprouts onto a rimmed sheet pan, with the cut side facing down.