Simple Way to Bento Roll

Lobster Rolls

Доставка еды bento суши (россия, пермь).

Recipe Summary Lobster Rolls

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Ingredients | Bento Roll

1 tablespoon butter, softened

4 roll (blank)s hot dog buns or kaiser rolls, split

4 large leaf (blank)s lettuce leaves

1 ½ pounds cooked and cubed lobster meat

2 tablespoons mayonnaise

1 teaspoon fresh lime juice

1 dash hot pepper sauce (e.g. Tabasco™)

2 medium (4-1/8" long)s green onions, chopped

1 stalk celery, finely chopped

1 pinch salt and pepper to taste

1 pinch dried basil, parsley or tarragon

Directions

Info | Bento Roll

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Lobster Rolls

Seafood, Shellfish, Lobster,

Images of Bento Roll

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