Simple Way to Beef Tenderloin Rosa Di Parma

Beef Tenderloins With Mushroom-Garlic Sauce

This is the first time i had ever stuffed a beef tenderloin.

Recipe Summary Beef Tenderloins With Mushroom-Garlic Sauce

Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner.

Ingredients | Beef Tenderloin Rosa Di Parma

3 tablespoons butter

4 (7 ounce) beef tenderloin steaks (1 1/2 inches thick)

2 cups sliced baby portabella mushrooms

4 cloves garlic, finely chopped

2 tablespoons dry white wine or beef broth

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

Directions

Info | Beef Tenderloin Rosa Di Parma

prep: 10 mins additional: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Beef Tenderloins With Mushroom-Garlic Sauce

Trusted Brands: Recipes and Tips, Progresso™ Recipe Starters™,

Images of Beef Tenderloin Rosa Di Parma

Beef Tenderloin Rosa Di Parma / After a long afternoon of holiday fun and appetizers, we love to celebrate the season i have learned some things over the years that have made all my grilled beef tenderloins legendary.