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Upside Down Pumpkin Cake

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Recipe Summary Upside Down Pumpkin Cake

This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.

Ingredients | 30 Day Slim Down Reviews

1 (29 ounce) can pumpkin puree

2 teaspoons ground cinnamon

½ teaspoon ground cloves

salt to taste

1 ¾ cups white sugar

3 eggs

1 (12 fluid ounce) can evaporated milk

1 (18.25 ounce) package yellow cake mix with pudding

1 cup chopped pecans

1 cup butter, melted

Directions

Info | 30 Day Slim Down Reviews

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 9x13-inch baking dish

TAG : Upside Down Pumpkin Cake

Fruits and Vegetables, Vegetables, Squash,

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