Recipe of Zucchini Pasta Avocado Pesto

Chicken Spinach Pesto Pasta

30 minute dairy free pesto chicken pasta with a creamy coconut milk based sauce, plus flavors of toasted almonds,fried garlic chips & fresh herbs.

Recipe Summary Chicken Spinach Pesto Pasta

My wife and I invented this while in Cinque Terre, Italy.

Ingredients | Zucchini Pasta Avocado Pesto

1 (16 ounce) package tortellini

1 tablespoon olive oil

2 skinless, boneless chicken breasts, cubed

2 tablespoons chopped fresh parsley

1 lemon, juiced

1 teaspoon chili powder

salt and ground black pepper to taste

2 cups chopped mushrooms

2 cups chopped spinach

1 cup chopped kale

1 tomato, chopped

1 (8 ounce) jar pesto (such as Classico®)

Directions

Info | Zucchini Pasta Avocado Pesto

prep: 30 mins cook: 27 mins total: 57 mins Servings: 4 Yield: 4 servings

TAG : Chicken Spinach Pesto Pasta

Main Dish Recipes, Pasta, Chicken,

Images of Zucchini Pasta Avocado Pesto

Zucchini Pasta Avocado Pesto / Fold in raw cherry tomatoes and serve.