Recipe of Whole Grain Side Dishes

Whole Grain Breakfast Cookies

Make a side dish in just 15.

Recipe Summary Whole Grain Breakfast Cookies

My sister and I love something sweet with our coffee in the morning. We created this recipe to make a wholesome breakfast. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!). Whole grains, fiber, and protein and no butter! Can it really be delicious? Yes! My kids can't keep their fingers out of the batter. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. Enjoy!

Ingredients | Whole Grain Side Dishes

1 cup walnuts

1 ½ cups old-fashioned rolled oats (not instant)

⅓ cup whole wheat flour

½ cup ground flax meal

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup almond butter

¼ cup canola oil

¼ cup blue agave nectar

⅓ cup brown sugar

1 egg

1 teaspoon vanilla extract

½ cup dried cherries

1 cup semi-sweet chocolate chips

Directions

Info | Whole Grain Side Dishes

prep: 25 mins cook: 10 mins additional: 15 mins total: 50 mins Servings: 18 Yield: 18 cookies

TAG : Whole Grain Breakfast Cookies

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