Recipe of Vietnamese Pumpkin Soup Vegetarian

Vietnamese Kabocha Squash Soup

I love the zing ginger brings to the soup.

Recipe Summary Vietnamese Kabocha Squash Soup

A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth. The soup is topped with fresh scallions and cilantro. Serve with jasmine rice and a small bowl of fish sauce and chopped Thai chiles.

Ingredients | Vietnamese Pumpkin Soup Vegetarian

12 dried shiitake mushrooms

1 (10.5 ounce) package bean-thread noodles, or to taste

1 kabocha squash, quartered and seeded

1 pound ground turkey

1 ½ teaspoons fish sauce, or more to taste

1 pinch ground white pepper

3 quarts water

1 quart chicken stock

1 pound shrimp

2 scallions, chopped

3 tablespoons chopped cilantro, or to taste

cracked black pepper to taste

Directions

Info | Vietnamese Pumpkin Soup Vegetarian

prep: 30 mins cook: 25 mins additional: 30 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Vietnamese Kabocha Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes,

Images of Vietnamese Pumpkin Soup Vegetarian

Vietnamese Pumpkin Soup Vegetarian : When you think of pumpkin, you probably think of halloween, don't you?