Recipe of Vietnamese Pomelo Shrimp Salad

Vietnamese-Style Shrimp Soup

Tune in to learn a bit about its history, how to peel this.

Recipe Summary Vietnamese-Style Shrimp Soup

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

Ingredients | Vietnamese Pomelo Shrimp Salad

1 tablespoon vegetable oil

2 teaspoons minced fresh garlic

2 teaspoons minced fresh ginger root

1 (10 ounce) package frozen chopped spinach, thawed and drained

salt and black pepper to taste

2 quarts chicken stock

1 cup shrimp stock

1 teaspoon hot pepper sauce (Optional)

1 teaspoon hoisin sauce (Optional)

20 peeled and deveined medium shrimp

1 (6.75 ounce) package long rice noodles (rice vermicelli)

2 green onions, chopped (Optional)

Directions

Info | Vietnamese Pomelo Shrimp Salad

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Vietnamese-Style Shrimp Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,

Images of Vietnamese Pomelo Shrimp Salad

Vietnamese Pomelo Shrimp Salad / Vietnamese shrimp salad (called goi tom) is delicious & easy!