Recipe of Vegetarian Parsnip Curry

Roasted Parsnips And Carrots

Parsnips 4 cups vegetable stock 4 stalks celery curry powder (favorite blend) 1/2 cup rolled oats (to enlarge the photo of the parsnip curry soup.

Recipe Summary Roasted Parsnips And Carrots

One of my favorite ways to eat parsnips!

Ingredients | Vegetarian Parsnip Curry

1 pound carrots

1 pound parsnips

3 tablespoons extra-virgin olive oil

salt and ground black pepper to taste

¼ cup butter, softened

2 tablespoons minced shallot

2 tablespoons chopped fresh chives

1 ½ teaspoons chopped fresh rosemary

1 ½ teaspoons chopped fresh thyme

1 clove garlic, minced

Directions

Info | Vegetarian Parsnip Curry

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Roasted Parsnips And Carrots

Side Dish, Vegetables, Carrots,

Images of Vegetarian Parsnip Curry

Vegetarian Parsnip Curry - Mix soup vegetables (to your taste, may be packaged = time saving!).