Recipe of Vegan V8

Vegan Cesnecka

Meera sodha's vegan recipe for fennel and dill dal.

Recipe Summary Vegan Cesnecka

Cesnecka (aka Czech garlic soup) is a common starter in the Czech Republic. Czech cuisine is not exactly the most vegan-friendly, and most recipes call for loads of lard, butter, and chicken/beef broth. So here's my veganized version that is much more heart-healthy and Czech-approved! Garnish with vegan cheese, if you like.

Ingredients | Vegan V8

2 tablespoons vegan margarine (such as Earth Balance®)

1 small onion, chopped

6 cloves garlic, crushed, or more to taste

1 tablespoon caraway seeds

1 teaspoon salt, or to taste

½ teaspoon ground black pepper

5 cups water

1 tablespoon vegetarian chicken-flavored bouillon granules

3 potatoes, diced

2 slices bread, cubed, or more as needed

1 tablespoon vegan margarine (such as Earth Balance®)

salt and ground black pepper to taste

1 pinch oregano, or to taste

1 pinch onion powder, or to taste

1 pinch garlic powder, or to taste

Directions

Info | Vegan V8

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Vegan Cesnecka

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,

Images of Vegan V8

Vegan V8 - Brandi doming | the vegan 8.