Recipe of Vegan Tomato Tarte Tatin

Mini Dijon Mustard-Tomato Tarts

Grease a muffin pan with butter.

Recipe Summary Mini Dijon Mustard-Tomato Tarts

'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests, I bake these mini tarts. The low-fat crust is like a German Quark-Oelteig which I make with Greek yogurt (easier to find in the United States than quark, and less expensive).

Ingredients | Vegan Tomato Tarte Tatin

⅓ cup plain fat-free Greek yogurt

2 tablespoons milk

2 tablespoons canola oil

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

1 pinch salt

2 tablespoons Dijon mustard

1 cup grated Gruyere cheese

3 medium tomatoes, cut into 1/2-inch slices

¼ cup extra virgin olive oil

2 cloves roasted garlic, mashed

salt and ground black pepper to taste

3 tablespoons finely chopped fresh basil

3 tablespoons finely chopped flat-leaf parsley

Directions

Info | Vegan Tomato Tarte Tatin

prep: 30 mins cook: 25 mins total: 55 mins Servings: 12 Yield: 12 mini tarts

TAG : Mini Dijon Mustard-Tomato Tarts

Appetizers and Snacks, Pastries,

Images of Vegan Tomato Tarte Tatin

Vegan Tomato Tarte Tatin : But let's get back to the tomato tarte tatin.