Recipe of Vegan Tomato Tart

Vegan Raspberry Chocolate Tarts

Press the crust into the tart pan, and dehydrate overnight, or bake at 200 degrees for 2 hours, or until firm to the touch.

Recipe Summary Vegan Raspberry Chocolate Tarts

I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans. My disappointment quickly turned to excitement thinking of all the possibilities! I went into the kitchen and let what I had inspire me. I must say the result is darn delicious. Living a healthier lifestyle doesn't mean you have to give up decadence and these vegan chocolate tarts prove it. They're rich and so full of flavor they'll knock you off your chair.

Ingredients | Vegan Tomato Tart

1 cup firmly packed pitted dates

½ cup walnuts

1 ½ cups vegan chocolate chips

1 tablespoon coconut oil

½ cup coconut cream (mix solid and liquid creams together before measuring)

3 tablespoons unsweetened cocoa powder

6 ounces fresh raspberries

Directions

Info | Vegan Tomato Tart

prep: 40 mins cook: 5 mins additional: 30 mins total: 1 hr 15 mins Servings: 12 Yield: 12 chocolate tarts

TAG : Vegan Raspberry Chocolate Tarts

Desserts, Pies, Tarts, Fruit Tart Recipes,

Images of Vegan Tomato Tart

Vegan Tomato Tart / I love a puff pastry tart.