Recipe of Vegan Squash Fritters

Vegan Butternut Squash And Tofu Chili

… yes, this is just a picture of me holding a squash under running water.

Recipe Summary Vegan Butternut Squash And Tofu Chili

A fabulous and easy vegan chili with butternut squash and tofu. Great winter recipe! The tofu is scrambled and takes on an almost crumbled meat-like texture, not squishy and full of flavor. Great for vegans, vegetarians, and omnivores. This is my most popular potluck dish! Please experiment with this recipe and let us know how it turns out!

Ingredients | Vegan Squash Fritters

2 tablespoons olive oil

1 green bell pepper, chopped

1 onion, chopped

3 cloves garlic, minced

1 (16 ounce) package firm tofu, drained

1 butternut squash - peeled, seeded, and cubed

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can cannellini beans, drained and rinsed

1 (15 ounce) can corn, drained

1 cup vegetable broth, or more as needed

1 (8 ounce) can tomato paste

2 serrano peppers, seeded and finely chopped

1 tablespoon ground allspice

1 tablespoon ground cumin

1 tablespoon cayenne pepper

1 teaspoon garlic salt

2 tablespoons hot sauce (such as Frank's® Redhot®), or more to taste

salt to taste

Directions

Info | Vegan Squash Fritters

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 giant pot

TAG : Vegan Butternut Squash And Tofu Chili

Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,

Images of Vegan Squash Fritters

Vegan Squash Fritters - 2 tbsp bob's red mill flax meal or flax meal of your choice.