Recipe of Vegan Cherry Jam

Small-Batch Basil And Cherry Tomato Freezer Jam

The best cherry jam recipe without artificial pectin sugar, all natural and totaly no fail!

Recipe Summary Small-Batch Basil And Cherry Tomato Freezer Jam

A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.

Ingredients | Vegan Cherry Jam

2 ½ pounds cherry tomatoes, halved and stems removed

1 cup white sugar

1 cup finely chopped fresh basil

½ cup finely chopped sweet onion

½ lemon, juiced

3 tablespoons balsamic vinegar

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon ground coriander

¼ teaspoon ground cumin

Directions

Info | Vegan Cherry Jam

prep: 30 mins cook: 2 hrs 5 mins total: 2 hrs 35 mins Servings: 24 Yield: 1 1/2 pints

TAG : Small-Batch Basil And Cherry Tomato Freezer Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Vegan Cherry Jam

Vegan Cherry Jam - Add the chia seeds and lower the heat to.