Recipe of Vegan Broccoli Potato Soup Recipe

Basic Vegan Japanese Dashi-Soup-Stock Recipe

It's bursting with flavor, quick and easy to prepare, and loaded with if you prefer cream of broccoli soup over this one, read the recipe notes on how to turn this soup into a creamy vegan broccoli soup!

Recipe Summary Basic Vegan Japanese Dashi-Soup-Stock Recipe

So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their priorities in Japan, making it impossible for them to enjoy food in this country. Fortunately, this is a big misconception. Vegan dashi exists and is very easy to make or request. Now, to make sure that the same friends can savor Japanese food, either at home or with friends, here is the basic and simple recipe!

Ingredients | Vegan Broccoli Potato Soup Recipe

1 ⅔ cups water

1 (2 inch) konbu (kelp) square

2 ½ tablespoons soy sauce

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon sake

Directions

Info | Vegan Broccoli Potato Soup Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 1 1/2 cups

TAG : Basic Vegan Japanese Dashi-Soup-Stock Recipe

Soups, Stews and Chili Recipes, Broth and Stock Recipes,

Images of Vegan Broccoli Potato Soup Recipe

Vegan Broccoli Potato Soup Recipe / I made it vegan by using 1 cup of shredded daiya and two tbsp of nutritional yeast plus 1/2 cup full fat coconut milk and 3/4 light.