Recipe of Thai Yellow Pork Curry Recipe

Northern Thai Curry With Chicken And Peanuts

This recipe is so easy and much better than thai restaurants.

Recipe Summary Northern Thai Curry With Chicken And Peanuts

This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch.

Ingredients | Thai Yellow Pork Curry Recipe

3 large, dried red chile peppers

½ teaspoon cumin

½ teaspoon turmeric powder

½ teaspoon coriander seed

½ teaspoon ground mace

2 tablespoons peeled and chopped galangal

2 tablespoons thinly sliced lemon grass

1 teaspoon salt

1 shallot, chopped

2 cloves garlic, chopped

2 teaspoons fermented shrimp paste

1 tablespoon peeled and chopped fresh turmeric root

2 tablespoons fish sauce

3 tablespoons palm sugar

⅔ pound skinless, boneless chicken breast, cut into cubes

2 tablespoons vegetable oil

2 cups water

½ cup roasted peanuts

1 (2 inch) piece fresh ginger, peeled and julienned

2 tablespoons tamarind juice

2 tablespoons roasted peanuts

Directions

Info | Thai Yellow Pork Curry Recipe

prep: 25 mins cook: 30 mins additional: 20 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Northern Thai Curry With Chicken And Peanuts

World Cuisine Recipes, Asian, Thai,

Images of Thai Yellow Pork Curry Recipe

Thai Yellow Pork Curry Recipe : Thank you for this wonderful, easy recipe.i love yellow chicken curry and have been ordering it from the local rest.