Recipe of Ripe Jackfruit Recipes Kerala Style

Jackfruit Curry (Kathal Subzi)

Raw jackfruit pickle recipe is a tasty and mouthwatering homemade kerala pickle recipe.

Recipe Summary Jackfruit Curry (Kathal Subzi)

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti.

Ingredients | Ripe Jackfruit Recipes Kerala Style

1 tablespoon vegetable oil

1 tablespoon cumin seeds

4 green chile peppers, sliced

2 tablespoons grated fresh ginger

4 cloves garlic, minced

1 large onion, chopped

1 tablespoon white sugar

2 large tomatoes, chopped

2 tablespoons tomato paste

1 tablespoon ground turmeric

1 tablespoon ground coriander

1 teaspoon red chile powder

2 (20 ounce) cans jackfruit, cut into 2-inch pieces

1 teaspoon garam masala

salt to taste

1 tablespoon chopped fresh cilantro

Directions

Info | Ripe Jackfruit Recipes Kerala Style

prep: 25 mins cook: 32 mins total: 57 mins Servings: 4 Yield: 4 servings

TAG : Jackfruit Curry (Kathal Subzi)

World Cuisine Recipes, Asian, Indian,

Images of Ripe Jackfruit Recipes Kerala Style

Ripe Jackfruit Recipes Kerala Style - How to do this is by using a knife to cut the fruit in half vertically.