Recipe of Point Reyes Tomales Bay Oysters

Bodega Bay Cioppino

Located at the westernmost tip of marin county, it is a reasonable day trip from san francisco, but also worth visiting as a destination on its own.

Recipe Summary Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Ingredients | Point Reyes Tomales Bay Oysters

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, crushed or to taste

2 (28 ounce) cans diced tomatoes with juice

½ cup dry white wine

¼ cup chopped fresh parsley

½ teaspoon dried basil

2 teaspoons salt

½ teaspoon cracked black pepper

1 bay leaf

1 pound scallops

24 littleneck clams

1 ½ pounds crab legs

1 pound unpeeled, large fresh shrimp

Directions

Info | Point Reyes Tomales Bay Oysters

prep: 45 mins cook: 1 hr 30 mins total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Bodega Bay Cioppino

Main Dish Recipes, Seafood Main Dish Recipes, Crab,

Images of Point Reyes Tomales Bay Oysters

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