Recipe of Name Any Two Roots That We Eat

Roasted Iowa Root Vegetables

Spinach, lettuce and cabbage are some of the leaves that we eat as vegetables.

Recipe Summary Roasted Iowa Root Vegetables

A sworn lover of parsnips, this is but one more way to fix them. The use of celery root, a.k.a. celeriac, was an accident since I thought I was buying a rutabaga but it was an excellent addition. I've served this to company with rave reviews and it's fairly healthy if you use the oil sparingly. Great way to enjoy fall and winter produce.

Ingredients | Name Any Two Roots That We Eat

8 parsnips, peeled

6 large carrots, peeled

1 celery root, peeled

1 rutabaga, peeled

1 yellow onion, peeled

3 tablespoons minced garlic

3 tablespoons dried rosemary

2 tablespoons extra-virgin olive oil

sea salt and freshly ground black pepper to taste

Directions

Info | Name Any Two Roots That We Eat

prep: 10 mins cook: 45 mins total: 55 mins Servings: 14 Yield: 14 8-ounce servings

TAG : Roasted Iowa Root Vegetables

Side Dish, Vegetables, Roasted Vegetable Recipes,

Images of Name Any Two Roots That We Eat

Name Any Two Roots That We Eat : A graded article, two online quizzes, a printable worksheet and a try the online quiz, reading, listening, and activities on grammar, spelling and vocabulary for this lesson on eating.