Recipe of Korean Spinach Banchan Recipe

Korean Sushi

You can also use this as a component of bibimbap, a.

Recipe Summary Korean Sushi

This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.

Ingredients | Korean Spinach Banchan Recipe

2 cups uncooked short-grain white rice

2 cups water

2 tablespoons cider vinegar

2 leaves chard

2 eggs, well beaten

2 tablespoons soy sauce, divided

3 tablespoons water

1 onion, diced

1 tablespoon vegetable oil

¾ pound beef tenderloin, minced

1 (5 ounce) can tuna, drained

1 carrot, julienned

1 cucumber, julienned

6 sheets nori (dry seaweed)

Directions

Info | Korean Spinach Banchan Recipe

prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 24 sushi pieces

TAG : Korean Sushi

Appetizers and Snacks, Wraps and Rolls,

Images of Korean Spinach Banchan Recipe

Korean Spinach Banchan Recipe - A collection of 15 delicious korean vegetable side dishes (banchan) you can make at home!